Open AccessForecast of the direction changes of meat products odor in the development of new recipes according to the results of “electronic nose” data treatment with chemometric methods
Author(s) -
Т. А. Кучменко,
Д. А. Порядина,
Anastasiia Shuba
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-223-233
Subject(s) - electronic nose , odor , chemistry , sorption , partial least squares regression , acetone , sensor array , chromatography , organic chemistry , adsorption , materials science , statistics , mathematics , nanotechnology