Open AccessDevelopment of oats syrup technology
Author(s) -
М. С. Чекина,
Tatiana Meledina
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-210-217
Subject(s) - glucose syrup , food science , chemistry , dietary fiber , carbohydrate , biochemistry , sugar