Open AccessАbоut a theoretical yield of glucose from starch
Author(s) -
В. В. Ананских,
Л. Д. Шлеина
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-205-209
Subject(s) - glucose syrup , maltotriose , maltose , starch , chemistry , crystallization , yield (engineering) , maltodextrin , food science , hydrolysis , chromatography , biochemistry , sucrose , materials science , organic chemistry , spray drying , metallurgy