Open AccessTrends in the development of confectionery technology
Author(s) -
З. А. Канарская,
F.K. Khuzin,
А Р Ивлева,
В М Гематдинова
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-195-204
Subject(s) - triticale , food science , population , nutrient , biological value , microbiology and biotechnology , taste , ingredient , biology , agronomy , medicine , environmental health , ecology