Open AccessInfluence of ultrasonic drying method on the quality of pasta with liver
Author(s) -
О. И. Николюк
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-189-194
Subject(s) - ultrasonic sensor , moisture , food science , ultrasound , relative humidity , materials science , pulp and paper industry , chemistry , composite material , engineering , acoustics , meteorology , physics