Open AccessThe nfluence of microparticulate on acid coagulation of milk proteins in curd manufacture
Author(s) -
А. Н. Пономарев,
E.I. Melnikova,
Е. Б. Станиславская,
Evgeniy Korotkov
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-164-169
Subject(s) - chemistry , food science , whey protein , ultrafiltration (renal) , fraction (chemistry) , organoleptic , yield (engineering) , composition (language) , fermentation , chromatography , materials science , linguistics , philosophy , metallurgy