Open AccessStudy of microbiological background of herbal ingredients and dairy-vegetable compositions
Author(s) -
Д. В. Харитонов,
E. I. Dobriyan,
A. M. Il’ina
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-163
Subject(s) - food science , microorganism , mesophile , bacillus cereus , chemistry , raw milk , raw material , bacteria , microbiology and biotechnology , biology , genetics , organic chemistry