Open AccessStudy of microbiological background of herbal ingredients and dairy-vegetable compositions
Author(s) -
Д. В. Харитонов,
Е. И. Добриян,
А. М. Ильина
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-159-163
Subject(s) - food science , microorganism , mesophile , chemistry , bacillus cereus , raw milk , raw material , bacteria , biology , genetics , organic chemistry