Open AccessСhanges in consumer properties of bracken using different storage methods
Author(s) -
I. V. Shalisko,
M. I. Dmitrichenko,
V. V. Pelenko,
S. V. Shakhov
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-158
Subject(s) - bracken , food science , chemistry , linolenic acid , palmitic acid , polyunsaturated fatty acid , fern , linoleic acid , shoot , botany , fatty acid , biochemistry , biology