Open AccessСhanges in consumer properties of bracken using different storage methods
Author(s) -
И. В. Шалиско,
М. И. Дмитриченко,
В В Пеленко,
С. В. Шахов
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-151-158
Subject(s) - bracken , food science , chemistry , palmitic acid , linolenic acid , polyunsaturated fatty acid , fern , linoleic acid , shoot , botany , fatty acid , biochemistry , biology