Open AccessThe pectin content in different types of fruit crops and their physicochemical characteristics
Author(s) -
Д. Р. Созаева,
А. С. Джабоева,
Л. Г. Шаова,
О. К. Цагоева
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-2-170-174
Subject(s) - pectin , pear , jams , chemistry , food science , ripening , cosmetics , horticulture , biology , organic chemistry