Open AccessApplication of ultrasonic extraction method in the preparation of the directive action beverage from black currant
Author(s) -
Н. С. Родионова,
М. В. Мануковская,
Александр Егорович Небольсин,
М. В. Серченя
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-2-162-169
Subject(s) - ultrasonic sensor , extraction (chemistry) , raw material , organoleptic , materials science , yield (engineering) , common emitter , chemistry , chromatography , composite material , acoustics , optoelectronics , organic chemistry , physics , food science