Open AccessEfficiency of application of electroactivated aqueous solution in the production of bread low acidity
Author(s) -
Е. И. Пономарева,
С. И. Лукина,
С. Алтайулы,
Elena Zubkova
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-2-158-161
Subject(s) - titratable acid , fermentation , food science , chemistry , aqueous solution , viscosity , moisture , rheology , control sample , materials science , composite material , organic chemistry