Open AccessImproving technology universal vegetable semi-finished products for the enterprises of food industry
Author(s) -
М Н Куткина,
Н. П. Котова,
Svetlana Eliseeva
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-2-153
Subject(s) - business , product (mathematics) , food science , agricultural science , environmental science , biology , mathematics , geometry