Open AccessDevelopment of composition and technology of dairy dessert with carrot fiber
Author(s) -
Maria S. Belozerova,
Tatiaikolaevna Evstigneeva,
А. А. Григорьева
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-2-140-147
Subject(s) - food science , fiber , organoleptic , recipe , dietary fiber , sugar , chemistry , raw material , mathematics , flavor , filler (materials) , composition (language) , materials science , composite material , organic chemistry , linguistics , philosophy