Open AccessPhysical-chemical and biocatalytic properties of a proteolytic complex of the preparation "Protepsin"
Author(s) -
Л. В. Антипова,
М. В. Горбунков
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-1-89-95
Subject(s) - proteolytic enzymes , raw material , enzyme , chemistry , biochemical engineering , biochemistry , blood clotting , food science , microbiology and biotechnology , organic chemistry , biology , engineering , biomedical engineering