Open AccessProduction control system specified quality sausage products
Author(s) -
А. В. Токарев
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-1-63-69
Subject(s) - compounding , recipe , quality (philosophy) , organoleptic , raw material , product (mathematics) , production (economics) , computer science , mathematics , process engineering , engineering , food science , chemistry , medicine , philosophy , geometry , nursing , organic chemistry , epistemology , economics , macroeconomics