Open AccessInvestigation of the process of vacuum freeze drying of bacterial concentrates for the meat industry with cryogenic freezing
Author(s) -
В. В. Пойманов,
С. М. Ященко,
Р. А. Барыкин
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-1-25-30
Subject(s) - sublimation (psychology) , granulation , process engineering , bacterial growth , biochemical engineering , vacuum drying , endospore , pulp and paper industry , dehydration , mass transfer , food science , chemistry , freeze drying , environmental science , materials science , chromatography , bacteria , engineering , spore , biology , composite material , microbiology and biotechnology , biochemistry , psychology , psychotherapist , genetics