Open AccessThe influence of sucrose and maltose on Saccharomyces cerevisiae yeast multiplication
Author(s) -
О. И. Пономарёва,
Екатерина Борисова,
С. Ю. Пименова,
Vera Ivanova
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-1-215-220
Subject(s) - maltose , yeast , sucrose , saccharomyces cerevisiae , fermentation , food science , saccharomyces , sugar , biology , biochemistry , chemistry