Open AccessComparative assessment of antioxidant activity of chicory products
Author(s) -
З А Бадретдинова,
А В Канарский,
Г. П. Шуваева
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-1-203-206
Subject(s) - food science , chemistry , instant , antioxidant , cichorium , organic chemistry , botany , biology