Open AccessResearch of organoleptic, physical-chemical and microbiological indicators of the enriched cottage cheese
Author(s) -
Т. В. Свиридова,
Olga Orlovtseva,
К. Р. Юсупова
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-1-186-190
Subject(s) - organoleptic , food science , kelp , laminaria , coliform bacteria , chemistry , bacteria , biology , botany , algae , genetics