Open AccessА new factor effecting gel strength of pectin polysaccharides
Author(s) -
Ш Ё Холов,
А С Джонмуродов,
З. К. Мухидинов,
Х. И. Тешаев
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-1-151-155
Subject(s) - pectin , chemistry , polysaccharide , chromatography , hydrolysis , molar mass distribution , intrinsic viscosity , sugar , food science , organic chemistry , polymer