Open AccessDevelopment beer technology with amaranth flour
Author(s) -
М. М. Данина,
Olga Ivanchenko,
М. Л. Доморощенкова
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-1-110-115
Subject(s) - mashing , amaranth , food science , aroma , wheat flour , chemistry , organoleptic , mathematics