Open AccessCONSUMERS’ PERCEPTION OF SUSTAINABLE PACKAGING IN THE FOOD INDUSTRY
Author(s) -
Elsa Anquez,
Katharina Raab,
Felipe Schneider Cechella,
Ralf Wagner
Publication year - 2022
Publication title -
direitos culturais/revista direitos culturais
Language(s) - English
Resource type - Journals
eISSN - 2177-1499
pISSN - 1980-7805
DOI - 10.20912/rdc.v17i41.728
Subject(s) - moderation , purchasing , business , marketing , perception , quality (philosophy) , sample (material) , sustainability , food packaging , container (type theory) , advertising , psychology , food science , engineering , mechanical engineering , social psychology , ecology , philosophy , chemistry , epistemology , chromatography , neuroscience , biology
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