Open AccessApplication of Microencapsulated Fish oil in Instant soup mix as a source of omega-3 fatty acids
Author(s) -
Asma D. Fakir,
Jyotsna Waghmare
Publication year - 2018
Publication title -
international journal of pharmtech research
Language(s) - English
Resource type - Journals
eISSN - 2455-9563
pISSN - 0974-4304
DOI - 10.20902/ijptr.2018.11402
Subject(s) - instant , fish oil , food science , omega , fish <actinopterygii> , chemistry , biology , fishery , physics , quantum mechanics
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