Open AccessKinetics and Effects of Ultrasonication on Physiochemical, Microbial and Sensory Properties of Grape Juice during storage periods
Author(s) -
V. Pratheepa,
G. Kamalanathan,
R. M. Meyyappan
Publication year - 2019
Publication title -
international journal of chemtech research
Language(s) - English
Resource type - Journals
eISSN - 2455-9555
pISSN - 0974-4290
DOI - 10.20902/ijctr.2019.120519
Subject(s) - food science , sonication , chemistry , sensory system , biology , chromatography , neuroscience
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