Open AccessStudy of the Quality chemical of Fresh Drinks Corens with the Use of Different Types of Oranges
Author(s) -
I Ketut Budaraga,
Yossi Oktavia,
Leffy Hermalena
Publication year - 2018
Publication title -
international journal of chemtech research
Language(s) - English
Resource type - Journals
eISSN - 2455-9555
pISSN - 0974-4290
DOI - 10.20902/ijctr.2018.111101
Subject(s) - quality (philosophy) , business , food science , chemistry , physics , quantum mechanics