Open AccessAntioxidant, Total phenolic Content as well as Antimicrobial Potentiality Effect of peel white and Black Eggplant extracts
Author(s) -
Nour Basudan
Publication year - 2018
Publication title -
international journal of chemtech research
Language(s) - English
Resource type - Journals
eISSN - 2455-9555
pISSN - 0974-4290
DOI - 10.20902/ijctr.2018.110817
Subject(s) - antimicrobial , antioxidant , white (mutation) , food science , chemistry , traditional medicine , biochemistry , organic chemistry , medicine , gene