Open AccessNutrient Content and Shelf Life of Best Fortified Enbal From Kei Islands Added with Fish Meal and Sweet Potato Leaf Flour
Author(s) -
Johan Riry,
Elizabeth Juleny Tapotubun,
Alfonsina Marthina Tapotubun
Publication year - 2018
Publication title -
international journal of chemtech research
Language(s) - English
Resource type - Journals
eISSN - 2455-9555
pISSN - 0974-4290
DOI - 10.20902/ijctr.2018.110629
Subject(s) - nutrient , fish meal , shelf life , meal , fish <actinopterygii> , food science , biology , fishery , ecology
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