Open AccessMoringa Leaf Potential (Moringa Oleifera) for the Manufacture of Instant Drink Powder with Variations in Tween 80 Volume and Drying Temperature as an Antioxidant Drink
Author(s) -
Ana Dwi,
Nilna Faidliyah
Publication year - 2018
Publication title -
international journal of chemtech research
Language(s) - English
Resource type - Journals
eISSN - 2455-9555
pISSN - 0974-4290
DOI - 10.20902/ijctr.2018.110532
Subject(s) - moringa , instant , food science , volume (thermodynamics) , antioxidant , antioxidant capacity , chemistry , biochemistry , physics , quantum mechanics
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