Open AccessThe Effect of Whitening Chemical Properties on the Sago Starch Quality in Southeast Sulawesi Indonesia
Publication year - 2010
Publication title -
international journal of chemtech research
Language(s) - English
Resource type - Journals
eISSN - 2455-9555
pISSN - 0974-4290
DOI - 10.20902/ct.v10n1.0002
Subject(s) - starch , quality (philosophy) , food science , traditional medicine , chemistry , microbiology and biotechnology , pulp and paper industry , biology , engineering , medicine , physics , quantum mechanics
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