Open AccessEffect of pH in the bioethanol production from cheese whey using the yeast Kluyveromyces marxianus
Author(s) -
M. Seethalakshmi,
M. Sankar
Publication year - 2009
Publication title -
scientific transactions in enviornment and technovation
Language(s) - English
Resource type - Journals
eISSN - 2393-9249
pISSN - 0973-9157
DOI - 10.20894/stet.116.003.002.008
Subject(s) - kluyveromyces marxianus , yeast , kluyveromyces , food science , biofuel , chemistry , production (economics) , biology , microbiology and biotechnology , biochemistry , saccharomyces cerevisiae , economics , microeconomics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom