Open AccessIsolation and Characterizations of Single Cell Protein (SCP) from Spirulina and Yeast cultured in different media
Author(s) -
V. Sivakumari,
G. Shanthi,
A. Rajendran
Publication year - 2009
Publication title -
scientific transactions in enviornment and technovation
Language(s) - English
Resource type - Journals
eISSN - 2393-9249
pISSN - 0973-9157
DOI - 10.20894/stet.116.002.003.002
Subject(s) - spirulina (dietary supplement) , isolation (microbiology) , yeast , chemistry , food science , microbiology and biotechnology , biology , biochemistry , raw material , organic chemistry
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