Open AccessIsolation and Characterizations of Single Cell Protein (SCP) from Spirulina and Yeast cultured in different media
Author(s) -
V. Sivakumari,
G. Shanthi,
A. Rajendran
Publication year - 2009
Publication title -
scientific transactions in environment and technovation
Language(s) - English
Resource type - Journals
eISSN - 2393-9249
pISSN - 0973-9157
DOI - 10.20894/stet.116.002.003.002
Subject(s) - spirulina (dietary supplement) , yeast , isolation (microbiology) , single cell protein , saccharomyces cerevisiae , cell , chemistry , biology , microbiology and biotechnology , food science , biochemistry , ecology , raw material