Open AccessPREFERENSI MASYARAKAT TERHADAP MAKANAN BERBAHAN BAKU SAGU (METROXYLON SAGU ROTTB) SEBAGAI ALTERNATIF SUMBER KARBOHIDRAT DI KABUPATEN LUWU DAN LUWU UTARA SULAWESI SELATAN
Author(s) -
Nur Hayati,
Rini Purwanto,
Abdul Kadir W
Publication year - 2014
Publication title -
jurnal penelitian sosial dan ekonomi kehutanan
Language(s) - Italian
Resource type - Journals
eISSN - 2502-4221
pISSN - 1979-6013
DOI - 10.20886/jpsek.2014.11.1.82-90
Subject(s) - chemistry , humanities , art
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