Open AccessDESAIN KEMASAN BAHAN DAPUR BERBENTUK SERBUK DENGAN MENGGUNAKAN PENDEKATAN KANSEI ENGINEERING
Publication year - 2016
Publication title -
teknoin
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2655-6529
pISSN - 0853-8697
DOI - 10.20885/teknoin.vol22.iss6.art9
Subject(s) - kansei engineering , kansei , taste , test (biology) , product (mathematics) , computer science , feeling , manufacturing engineering , advertising , engineering , engineering drawing , business , psychology , human–computer interaction , mathematics , social psychology , paleontology , geometry , neuroscience , biology