Open AccessSMART LABEL INDICATOR BASED ON ANTHOCYANIN EXTRACT FROM SUPER RED DRAGON FRUIT (Hylocereus costaricensis) SKIN TO MONITOR CHICKEN MEAT FRESHNESS LEVEL
Author(s) -
Namira Fitriyani,
Wisik Adelina
Publication year - 2022
Publication title -
khazanah /khazanah
Language(s) - English
Resource type - Journals
eISSN - 2745-8733
pISSN - 1979-519X
DOI - 10.20885/khazanah.vol13.iss4.art21
Subject(s) - anthocyanin , food science , red meat , chemistry , maceration (sewage) , biology , environmental science , environmental engineering