Open AccessUtilization of Whey Dangke into High Quality Edible Film as a Solution for Environmental Pollution in Indonesia
Author(s) -
Putri Izzatul Aulia
Publication year - 2022
Publication title -
khazanah /khazanah
Language(s) - English
Resource type - Journals
eISSN - 2745-8733
pISSN - 1979-519X
DOI - 10.20885/khazanah.vol13.iss4.art16
Subject(s) - food science , environmental pollution , environmentally friendly , environmental science , pollution , carrageenan , pulp and paper industry , waste management , chemistry , biology , environmental protection , engineering , ecology