Open AccessUtilization Of Sugarcane Bagasse Cellulose-Clay Nanocomposite As A Biodegradable And Antibacterial Packaging Material To Extend The Food's Shelf Life
Author(s) -
Nadya Fitriani Pitaloka,
Ardilla Sriwijayanti,
Santi Anisa,
Irne Dyah Ayu Wijayanti
Publication year - 2020
Publication title -
khazanah /khazanah
Language(s) - English
Resource type - Journals
eISSN - 2745-8733
pISSN - 1979-519X
DOI - 10.20885/khazanah.vol12.iss2.art43
Subject(s) - nanocomposite , bagasse , food packaging , materials science , shelf life , montmorillonite , chemical engineering , composite material , chemistry , pulp and paper industry , food science , engineering