Open AccessBARRIERS FOR THE HALAL FOOD INDUSTRY TO PENETRATE THE INTERNATIONAL MARKET
Author(s) -
Ana Rohana,
Asrofunnisa Asrofunnisa,
Siti Masrofah
Publication year - 2020
Publication title -
khazanah /khazanah
Language(s) - English
Resource type - Journals
eISSN - 2745-8733
pISSN - 1979-519X
DOI - 10.20885/khazanah.vol12.iss2.art14
Subject(s) - business , certification , food industry , license , product (mathematics) , population , quality (philosophy) , standardization , government (linguistics) , marketing , commerce , food safety , economics , food science , environmental health , linguistics , mathematics , epistemology , political science , law , medicine , philosophy , chemistry , geometry , management