z-logo
open-access-imgOpen Access
PENGARUH PEMBERIAN VARIASI CAMPURAN SORBITOL DAN GLUKOSA CAIR SEBAGAI PEMANIS PADA SEDIAAN GUMMY CANDY PARASETAMOL
Author(s) -
Lutfi Chabib,
Mimiek Murrukmihadi,
Aprianto Aprianto
Publication year - 2013
Publication title -
jurnal ilmiah farmasi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1693-8666
DOI - 10.20885/jif.vol10.iss2.art5
Subject(s) - physics , food science , traditional medicine , chemistry , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom