z-logo
open-access-imgOpen Access
PENGARUH PEMBERIAN VARIASI CAMPURAN SORBITOL DAN GLUKOSA CAIR SEBAGAI PEMANIS PADA SEDIAAN GUMMY CANDY PARASETAMOL
Author(s) -
Lutfi Chabib,
Mimiek Murrukmihadi,
Aprianto Aprianto
Publication year - 2013
Publication title -
jurnal ilmiah farmasi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1693-8666
DOI - 10.20885/jif.vol10.iss2.art5
Subject(s) - physics , food science , traditional medicine , chemistry , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here