Open AccessPerbandingan Minyak Atsiri Bunga Kenanga (Cananga odorat) Segar dan Kenanga Layu
Author(s) -
Danna Amelia,
Dwiarso Rubiyanto
Publication year - 2020
Publication title -
ijcr : indonesian journal of cemical research/ijcr (indonesian journal of chemical research)
Language(s) - English
Resource type - Journals
eISSN - 2614-5081
pISSN - 2354-9610
DOI - 10.20885/ijcr.vol5.iss1.art3
Subject(s) - physics , food science , chemistry
The isolation and identification of physico-chemical properties of fresh and wilted cananga (Cananga odorata) essential oil were conducted. Essential oil of cananga flower was isolated by steam distillation method. The chemical components of the two conditions of the cananga flower were analyzed using the GCMS instrument. Several physical parameters including color, odor, specific gravity and refractive index were carried out in this study. The analysis showed that the yield of essential oil on fresh and wilted cananga flowers was 0.325 and 0.276 respectively.