Open AccessMONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM (OBSERVATION THE USE OF FORMALIN IN CHICKEN)
Author(s) -
Roza Azizah Primatika,
Heru Susetya,
Arselia Kartika Sari
Publication year - 2015
Publication title -
eksakta
Language(s) - English
Resource type - Journals
eISSN - 2503-2364
pISSN - 1411-1047
DOI - 10.20885/eksakta.vol14.iss1-2.art6
Subject(s) - formaldehyde , food science , phenylhydrazine , orange (colour) , chemistry , spinach , biology , biochemistry , medicinal chemistry