z-logo
open-access-imgOpen Access
Effect of Different Doses of Fermented Organic Feed on the Growth Performance of Oithona sp. in Semi-Mass Culture Condition
Author(s) -
Suminto Suminto,
Diana Chilmawati,
Dicky Harwanto
Publication year - 2018
Publication title -
omni-akuatika
Language(s) - English
Resource type - Journals
eISSN - 2476-9347
pISSN - 1858-3873
DOI - 10.20884/1.oa.2018.14.3.456
Subject(s) - fermentation , food science , bran , probiotic , population , fish meal , biology , zoology , chemistry , fishery , fish <actinopterygii> , ecology , bacteria , raw material , genetics , demography , sociology
This research was aimed to know the effect of different fermented organic feed on the growth performance of Oithona sp. in semi-mass culture condition. The Oithona sp. cultures were fed with mixed organic fermentation of pulp, bran and fish meal by using probiotic microbes and phytoplankton cells. There were 4 treatments and 4 replicates. Treatment A was the Oithona sp. cultured with added Chaetoceros calcitrans cells without fermented organic feed (0 g ∙ L–1 of medium culture). While B, C, and D were added with the same numbers of that C. calcitrans cells of 2x106 cells ∙ mL–1  and  0.5 g ∙ L–1, 1.0 g ∙ L–1, 1.5 g ∙ L–1 of fermented organic feed, respectively. The results showed that the dosage of fermented organic feed had significantly different effect (P < 0.05) on the growth performance of Oithona sp. culture. The best growth performance of Oithona sp. showed by adding 0.5 g ∙ L–1 of fermented organic feed, with total density of  7.09 ± 0.11 ind ∙ mL–1, population growth rate of  0.116 ± 0.002 ind ∙ d–1 and eggs production of  7.88 ± 0.93 eggs ∙ ind–1  of adult.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom