Open AccessEvaluation, Characterization of Fiber Content, and Antioxidant Activity of Corncob (Zea mays L.) during Alkalization
Author(s) -
Edi Suryanto,
Mercy I.R. Taroreh
Publication year - 2022
Publication title -
molekul
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.125
H-Index - 2
eISSN - 2503-0310
pISSN - 1907-9761
DOI - 10.20884/1.jm.2022.17.2.5179
Subject(s) - corncob , hemicellulose , lignin , cellulose , dpph , chemistry , fiber , antioxidant , ingredient , food science , crystallinity , particle size , nuclear chemistry , biochemistry , organic chemistry , raw material , crystallography