Open Access진피가루 첨가 마들렌의 품질 특성 및 항산화성
Author(s) -
강정희,
정장호
Publication year - 2020
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2020.26.1.014
Subject(s) - computer science
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