Open Access진피가루 첨가 마들렌의 품질 특성 및 항산화성
Author(s) -
강정희,
Chang-Ho Chung
Publication year - 2020
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2020.26.1.014
Subject(s) - computer science