Open Access청양고추를 첨가한 마요네즈의 품질 특성 및 저장성 연구
Author(s) -
정다인,
Hye Hyun Yoon
Publication year - 2020
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2020.26.1.011
Subject(s) - computer science
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