Open Access모링가 잎 분말을 첨가한 양갱의 품질 특성
Author(s) -
Ok Hwa Jhee
Publication year - 2020
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2020.26.1.010
Subject(s) - computer science