Open Access편의점도시락의 서비스스케이프가 브랜드 이미지 및 재방문의도에 미치는 영향: 직장인을 중심으로
Author(s) -
김자경
Publication year - 2020
Publication title -
culinary science and hospitality research
Language(s) - Korean
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2020.26.1.005
Subject(s) - computer science
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