Open AccessIsolation and Identification of Lactic Acid Bacteria from Kimch i Prepared with Cabbage or Radish
Author(s) -
Young-Sung Kim,
Taeeun Kwon
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.26.2.013
Subject(s) - isolation (microbiology) , lactic acid , bacteria , identification (biology) , biology , microbiology and biotechnology , botany , genetics