Open AccessA Study on the Awareness on the Traditional Korean Foods and Their Consumption Behavior among Students from Multi-Cultural and Non-Multicultural Families in Northern Gyeonggi Region
Author(s) -
안선정
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.26.2.011
Subject(s) - multiculturalism , consumption (sociology) , psychology , geography , sociology , pedagogy , social science
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